Tapas
This newly renovated beachside restaurant is out to win your heart with its warm ambience and international menu, perfectly designed by Chef Franco Parisi with touches of Italian and Caribbean flair.
His expert kitchen staff love to see Tapas full of happy people enjoying his creations. Locals and tourists alike flock to enjoy a glass of wine from the extensive wine list or a cool signature cocktail prepared by this spot’s talented mixologist. At Tapas, awarded BHTA Restaurant of the Year, there is something for everyone. Alfredo, the host, exudes a warmth and charm that will make you feel right at home.
[ TAPAS ]
Range: 8.00 – 19.00
Tuna Carpaccio
thinly sliced grade tuna
—
Taco Shots
tempura shrimp wrapped in mini soft tortillas with jalapeño sauce, served in shot glasses
—
Oxtail and Sweet Potato Croquettes
shredded oxtail, sweet potato and blue cheese in panko crust, served with cheese sauce
—
Bruschetta
naan bread, olive tapenade, sun-dried tomatoes, rocket salad and feta cheese
[ STARTERS ]
Range: 14.00 – 32.00
Salmon Tartare
with avocado guacamole, tomato-jalapeño salsa and sour cream
—
Beef Carpaccio
thinly sliced Angus beef with rocket salad, Parmesan shavings and truffle oil
—
Crab Cake
with julienne vegetables and creamy corn-cheese sauce
—
Gnocchi
potato dumplings, fresh tomato sauce and goat cheese
[ MAIN COURSES ]
Range: 46.00 – 90.00
Seared Tuna
yellowfin tuna with stir-fried vegetables in soy sauce with pickled ginger salsa and soy-wasabi emulsion
—
Grilled Seafood
catch of the day, jumbo shrimp, cuttlefish and green mussels, served on a mixed salad
—
Short Ribs
with saffron risotto and wild mushrooms
—
Rack of Lamb
with mint mashed potatoes, glazed pumpkin
—
Tikka Masala
with chicken, shrimp or veg, steamed rice, pappadums
[ DESSERTS ]
Range: 15.00 – 26.00
Tempura Banana Kebab
cinnamon-flavoured tempura, with vanilla ice cream and caramel sauce
—
Napoleon
layers of dark, milk and white chocolate mousse, studded with caramel
—
Tiramisu
mascarpone cream nestled with coffee ladyfinger biscuits
Please call to make a reservation
HOURS
Lunch:
Mon-Sun: 11:30 a.m. to 3:00 p.m.
Dinner:
Mon-Sun: 6:00 p.m. to 10:30 p.m.
Tapas Menu:
Mon-Sun: 11:30 a.m. to 10:30 p.m.
Bar:
Mon-Sun: 11:30 a.m. until late
INFO
Dining: Open-air
Serving: Lunch – Dinner – Tapas Menu
Attire: Casual
