Barbados Restaurants

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The Park  Café

Akila Jada

Commander of Operations

Jonathan Prescod

Culinary Captain

Joshua Hartley

Culinary Co-pilot

A tranquil cafe/bistro tucked in the lush vegetation of Peronne Village on the South Coast.

Central but just slightly out of the hustle and bustle, easy to access, park and enjoy. With both indoor air-conditioned dining, and cool covered terrace seating, it’s the perfect place to have all-day breakfast, lunch or light pastries and coffee. Guests’ favourites include blueberry pancakes, chipotle chicken sandwich with The Park’s special seasoned fries, as well as speciality drinks like the apple crumble frescante and Biscoff frescante. You can also visit The Park for Sunday brunch and experience their unique brunch platter. The Park oasis awaits you.



[ ALL-DAY BREAKFASTS ]
Range: 28.00 – 40.00

Three-egg Omelette with Toast
plus choose 3 from the following: ham, bacon, sweet peppers, onions, tomato, Cheddar cheese, feta cheese

Regional
two eggs any style, baked beans, toast, potatoes, roasted tomato, bacon or sausage

Sweet One
caramelised banana French toast

Comfort
three pancakes with blueberry compote and sweet cream cheese

Meat-free
two eggs any style, plantain, potatoes, toast and roasted tomato

A Berry Nice Start
Greek yoghurt, mixed berry compote and cinnamon granola

[ BAGELS – PLAIN OR EVERYTHING ]
Range: 12.00 – 30.00

Bagel With Your Choice of Any Three Fillings
egg, bacon, ham, cheese, roasted veggies

Smoked Salmon and Fennel Cream Cheese Bagel
with red onions, cucumber, capers and lemon

[ SANDWICHES* ]
Range: 30.00 – 48.00

Coronation Chicken Curry Croissant
with fries or house salad

Fried Mahi-mahi Wrap
with zesty tartare sauce and fries

Chicken Quesadilla
grilled chicken, roasted vegetables, mozzarella, feta and Cheddar, with pineapple salsa, sour cream and chipotle sauce

Spicy Grilled Chicken Sandwich
with bacon, pepper Monterey Jack cheese and chipotle sauce, served with seasoned fries or The Park house salad

* Gluten-free bread available.

[ FAVOURITES ]
Range: 40.00 – 70.00

Grilled Salmon
with lemon-caper-cream sauce and garlic mash

Gourmet Beef Burger
with smoked Gouda, bacon, crispy fried onions, sweet onion jam, tomato, lettuce and fries

[ FRESH SALADS ]
Range: 30.00 – 40.00

Caesar Salad
with romaine lettuce, Parmesan, croutons and Caesar dressing
— with chicken
— with shrimp
— with smoked salmon


Roasted Beet Salad

with caramelised walnuts, toasted pumpkin seeds, red onions, fried goat cheese balls and red wine reduction

[ PASTA** ]

Alfredo or Creamy Pesto
— 34.00
with freshly sautéed broccoli, carrots, sweet peppers and onions
— with chicken add 16.00
— with shrimp add 20.00


** Gluten-free pasta available.

[ DESSERTS ]
Range: 8.00 – 24.00

Pretzel-crusted Brownie
with Ice Cream

Warm Apple Crumble
with Ice Cream

Lots of weekly specials!


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HOURS

Breakfast and Lunch:
Mon-Fri: 8:00 a.m. to 3:30 p.m.
Sat: 8:30 a.m. to 3:30 p.m.
Sun: 9:00 a.m. to 3:00 p.m.

INFO

Dining: Indoors (air-conditioned) –
Open-air (covered)
Serving: Breakfast – Lunch
Attire: Casual

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